What’s your favorite Canadian Thanksgiving food tradition?
From Tourtière to Turkey: What Canadians Love Most About Thanksgiving Meals
Canadian Thanksgiving food traditions blend seasonal harvest favorites with regional and cultural influences. The classic roast turkey with stuffing and mashed potatoes remains the centerpiece for many, accompanied by pumpkin pie and cranberry sauce. But across Canada, dishes vary: French-Canadian families often enjoy tourtière, while Atlantic Canadians serve Jiggs dinner with salted beef and boiled vegetables. On the West Coast, salmon might replace turkey, and in the prairies, Ukrainian-influenced dishes like pierogies or cabbage rolls appear. Maple syrup flavors are also common across many meals. These diverse culinary choices highlight the unique ways Canadians give thanks.
Options
- Roast turkey with all the trimmings
- Tourtière or meat pie
- Jiggs dinner (salted beef & boiled veg)
- Pumpkin pie or butter tarts
- Salmon or regional twist
- Something else / family tradition