How might eating eggs impact Alzheimer's risk for seniors?
Eating Eggs Linked to Lower Alzheimer's Risk in Seniors
Researchers have found that consuming one egg per day, at least five days a week, can reduce the risk of Alzheimer's Disease by up to 27% for individuals aged 65 and older. The study highlights the potential benefits of eggs as part of a healthy diet for aging populations.
Options
- Significantly reduces risk
- Slightly reduces risk
- No noticeable impact
- May increase risk